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Java barb
The Java barb, more commonly known as silver barb in aquaculture, (''Barbonymus gonionotus'') , (タイ語:ปลาตะเพียน) ''Pla taphian''; Lao ''Pa keng''; (インドネシア語:Tawes), is a species of ray-finned fish in the genus ''Barbonymus''.
==Aquaculture==
The silver barb it is one of the five most important aquacultured freshwater species in Thailand.〔(【引用サイトリンク】title=National Aquaculture Sector Overview - Thailand )〕 The silver barb is a short-cycle species that, like tilapia, can be farmed with low technology and relatively less effort than other species, being thus popular as a farmed fish in Bangladesh, where it is known as ''Thai sharputi''.〔(Women integrate fish and farming )〕
In fish farms, silver barbs rarely exceed 40 cm in length and 1.50 kg in weight. However, a 2.80 kg specimen was caught in the Teak Tree Lake in Thailand and the rod & reel record with a weight of 13 kg and a length of 90 cm was caught in Malaysia.〔(Fishing World Records )〕
It is an important food fish in Thai, Lao and Cambodian cuisine. In Laos it is commonly used as an ingredient for ''lap pa''.〔(Lap Pa Keng (Minced Raw Fish) )〕 In Thailand it is usually either pickled as ''pla som'' (ปลาส้ม)〔(Pla som, or sour fish )〕 or boiled in tom yam.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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